Arugula
A green of Mediterranean origin, with a rich, peppery flavor. Used traditionally in salads, pasta dishes, and on pizza.
Want to learn more? Look up Arugula on Wikipedia.
STORE: In the fridge. Keep in a plastic bag or sealed container for maximum freshness.
Uses
- Make Salad
- Saute or Stir-Fry
- Make a Sauce or Spread (Try arugula pesto!)
- Freeze
Arugula Recipes on:
Harvest Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
