Beets
Beets were first cultivated for their greens (since 2000 BC), and later developed into the sweet root vegetable we know today. Beet greens are very tasty! Swiss chard is beet's more leafy relative.
Want to learn more? Look up Beets on Wikipedia.
STORE: In the fridge. Keep in a plastic bag or sealed container for maximum freshness.
Uses
- Can
- Boil (Skin peels off easily after boiling)
- Grill
- Steam
- Roast
- Make Soup (Borscht anyone?)
- Make Salad (Boil first, then cool & slice)
- Freeze
- Ferment / Pickle
Beets Recipes on:
Harvest Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Golden Beets