Chinese Cabbage
Otherwise known as Napa Cabbage, traditionally the main ingredient in Kim Chee. Has more a delicate flavor and texture than regular cabbage, and needs very little cooking.
Want to learn more? Look up Chinese Cabbage on Wikipedia.
STORE: In the fridge. Keep in a plastic bag or sealed container for maximum freshness.
Uses
- Make Soup
- Steam
- Saute or Stir-Fry
- Eat Raw
- Make Salad
- Ferment / Pickle (Kim Chee)
Chinese Cabbage Recipes on:
Harvest Season
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