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French Tarragon

A popular addition to meat and egg dishes, this anise-flavored herb can be used fresh or dried

Harvest Season

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Want to learn more? Look up French Tarragon on Wikipedia.

STORE: In a jar on your counter. Fill a jar with cool water, stick sprigs into it, and keep out of direct sunlight. Pick off leaves that will be submerged in water. When stored this way, your herbs should keep fresh for weeks.