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Mizuna

This mild Japanese green is delicious raw in salads, or very lightly cooked. Try chopping it up and adding it to soups right before serving.

Harvest Season

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

Want to learn more? Look up Mizuna on Wikipedia.

STORE: In the fridge. Keep in a plastic bag or sealed container for maximum freshness.