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Parsnip
A sweet root vegetable related to carrots, but best when cooked. Native to Eurasia, eaten by the Romans, and even richer in vitamins and minerals than carrots. Rich in potassium.
Harvest Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Want to learn more? Look up Parsnip on Wikipedia.
STORE: In the fridge. Keep in a plastic bag or sealed container for maximum freshness.
Parsnip Recipes on:
