Stevia
Stevia is a sweet herb native to South America. The leaves have 30–45 times the sweetness of sucrose (ordinary table sugar). The leaves can be eaten fresh, or put in teas and foods.
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STORE: In a jar in the fridge. Fill jar with water, put stems into it. Pick off leaves that will be submerged. Put a plastic bag over the top for added freshness!
Uses
Stevia Recipes on:
Harvest Season
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