This herb has a sweet, delicate aroma, and can be used to season meats, soups, salad dressings, and more. Summer savory is a characteristic ingredient of Herbes de Provence.
Want to learn more? Look up Summer Savory on Wikipedia.
STORE: In a jar on your counter. Fill a jar with cool water, stick sprigs into it, and keep out of direct sunlight. Pick off leaves that will be submerged in water. When stored this way, your herbs should keep fresh for weeks.