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A
$100 deposit
will reserve your spot. Full payment is due
May 1st
.
About the sliding scale:
You are welcome to pay any price within this range. We've calculated that after farm expenses and paying all the farmers, the "break-even" point for the farm is if each half member pays $351. Choosing to pay higher than this assures farmers a fair price for their labor, helps folks who can only afford the lower range, and provides for investment in better infrastructure for the farm in the future. Don't feel compelled to pay more than you can realistically afford, your support at any level matters to us regardless.
Mud Creek Farm
P.O. Box 101
Victor, NY 14564
Please check all groups that would fit your schedule. Choose carefully, as we harvest especially for you on your specific pick-up day. The more flexible you are, the easier we can balance the harvest for everyone & match you up with folks in your neighborhood for carpooling. We will send emails out in the spring to confirm your selected pick-up day.
Please check all pick-up day groups that would fit your schedule.
Monday A 5-7pm
June 11
June 25
July 9
July 23
August 6
August 20
September 3
September 17
October 1
October 15 |
Monday B 5-7pm
June 18
July 2
July 16
July 30
August 13
August 27
September 10
September 24
October 8
October 22 |
Thursday A 5-7pm
June 14
June 28
July 12
July 26
August 9
August 23
September 6
September 20
October 4
October 18 |
Thursday B 5-7pm
June 21
July 5
July 19
August 2
August 16
August 30
September 13
September 27
October 11
October 25 |
Sign Me Up!
I understand that farming carries with it dependence on the weather and other natural
events that can be beyond the control of the farmer and can affect the quantity and quality
of some of the produce. But, I also look forward to sharing in the numerous rewards that
come with locally and organically grown produce. I understand that my share will be
ready for me to pick up only on my designated pick-up day.
-by clicking this button you are agreeing to the above.
Questions? Contact Erin Bullock at erin.dandelion@gmail.com or (585) 455-1260
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