Local. Sustainable. Community. Delicious.

It's about more than just the vegetables!

Mud Creek Farm strives to produce the healthiest, tastiest vegetables around!

We are committed to using responsible farming practices which sustain and improve the health and vitality of the entire farm system, including the soil, the air, the water, the plants, the animals, and the people we feed. We will never use pesticides, herbicides, fungicides, chemical fertilizers, or genetically modified organisms in our growing practices.

Community Supported Agriculture Benefits

Consumer

Fresh, organically-grown vegetables at an affordable price
Diversity in your diet with new varieties of vegetables to try
The adventure and deeper connection of eating with the seasons
Increased health benefits due to eating more greens!
The knowledge of where your food comes from
The assurance of safe and sustainable growing practices
Getting to know your farmer!
The chance to participate in the growing of your own food
Social events and being part of a community
Information about vegetables and access to creative recipes
Opportunities to pick-your-own flowers, herbs, and other crops.

Community and Environment

Open space and agricultural landscapes preserved near highly developed areas
Money put back in the local economy
The nurturing of a healthy farm ecosystem-- soil, water, air, flora, and fauna
A reduction of energy required to get food onto members' tables-- less greenhouse gases

Farmer

A reliable income at the start of the growing season, when it is most needed
Marketing is done in the winter so that in the summer, the farmer can focus on growing
A guaranteed market for everything planted
Consumers share in the risks of growing
A relationship with the people you feed
A feeling of community spirit